Orange-Lemon Cookies... yay less sweet
Sunday. 5.25.08 10:55 pm
Dear Diary,
As mentioned at the last previous post, i reduced the sugar measurement, and it turned out Oishii...
Anyway, i double the ingridient since im making double quantity... hence :
250g butter or unsalted margerin (butter is the best)
3/4 cup sugar (u can add more if you like as sweet as my maid)
4 cup self raising flour, sifted
1/2 teaspoon baking soda
4 orange skin peel and chop
1/2 of fresh orange juice
1/2 lemon skin peel and chop
1/5 of fresh lemon juice
2 eggs
1. Creaming method
2. add in orange juice + lemon juice + orange skin + lemon skin to the mixture
3. add in self raising flour
4. heat oven 180c and bake for 10min-15min or until the cookies turned golden brown
P.s: Creaming method - add in butter and sugar, beat until fluffly and pale, then add in eggs
Categories: Cookies [t], Baking [t]
the problem with me when comes to reading recipe ... i tend to think a lot and spoil the recipe by adding stuff.... from this recipe ... i would add cinnamon or some coffee into it .. and no wonder my results is sometimes a disaster!
» renaye on 2008-05-26 04:00:47
If you are a member, try logging in again or accessing this page here.
